Ratatouille.

Ratatouille’s Ratatouille

As envisioned by Smitten Kitchen

1½ onion, finely chopped
2 garlic cloves, very thinly sliced
1 cup tomato puree
2 tablespoons olive oil
1 small eggplant 

1 smallish zucchini

1 smallish yellow squash
1 longish red bell pepper
Few sprigs fresh thyme
Salt and pepper
Few tablespoons soft goat cheese, for serving

Preheat oven to 375 degrees

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